The Breakfasts (and other meals!)

Our meals are homegrown, whole-food-focuses, and vegetarian. Sherry says, "I love breakfast! Actually all parts of the day involving meals and good company are my favourite but there is something special about morning-sun-drenched pie plates and tea cups."

As a nutrition consultant and whole food educator, Sherry thrives on to creating meals with the health of our bodies and the planet in mind. If you have food allergies or a special dietary request, let us know ahead of time and you will be happily accommodated.

Ask about our Food & Wellness retreats and workshops. Our other business is Heal Thy Health, offering education to individuals looking to make dietary changes in their lives.

Restaurant-style served suppers and lunches are also available to small groups (by reservation)!

Homegrown & Local

The food is what we are proud of the most here at Piebird. We use homegrown, organic and local ingredients. Our gardens grow in size every year, to ensure that we have enough food for ourselves for the winter and for our guests. Soon we will have enough to sell to the community. 

We gather this-and-that from the forests around Piebird; delicious stinging nettles, wild leeks...and we have nursed our gardens so they over-flow with useful edible herbs such as lemon balm, parsley, cilantro, sage, yarrow, ladies mantle, apple mint -- come take one of our herb classes to learn about how they can improve your life!

We use maple syrup or honey to sweeten most of our organic whole-spelt flour baked goods. The maple syrup is from our own maple trees too, or from our neighbours in Christian Valley, Matthew Maple Syrup. Come and stay in March if you would like to help with the harvest! 

The Honey is from Board's Honey farm in Restoule, until Yan get's his own hive to swoon over. 

Our good friends Murray and Sharon grow the best strawberries right next door at Becker's Berry Patch. Come stay in early July and pick your own! Take one of our no-sugar jam workshops and eat local berries on your toast all winter!

We get oats for the goats from the Bowman's across the river. They have an entire room full of them in their barn, we scoop them with a shovel!

We jokingly call it our "100 metre diet" but it's true, all of the meals we serve start right here in our gardens. From June well into Winter our menu reflects what's growing in our garden or stored in our cellar. Our ingredients are always chosen mindfully, everything is vegetarian/vegan, organic and we feature many heirloom vegetables. We specialize in vegan, gluten free and other specialty diets.

Bring your friends and your family to our unique dining experience, (the only all-vegetarian restaurant in the whole North Bay area!), enjoy local and homegrown food served with love in our century-old home. Sit out on the veranda overlooking the gardens or in the dining room with the original embossed tin walls and ceilings.

We're just a half-hour drive from North Bay, in Nipissing Village, Ontario. By reservation only.