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Canning Workshop -- Strawberry Jam (no sugar) |
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Preserve them when they are at their best!
Sunday June 27 5:30 -8 pm
Wednesday July 14th 5:30 pm to 8 pm
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Herbs- for culinary and medicinal use |
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Herbs - growing and using herbs for culinary and medicinal uses
Sunday June 13 2-4:30
Saturday July 24 1-3:30
Herbs and plants are a great source of nutrition and medicine and they also enhance the taste of our meals. In this class participants will learn about Sherry's favoured herbs, plants and flowers while taking a stroll through the gardens on a "herb walk" -- an informative and hands-on way to learn to identify some of these incredibly varied and useful plants.
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The Living Soil & Happy Plants |
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A great introduction for folks wanting to start their own gardens! |
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Canning Workshop -- Peaches & Peach Chutney |
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Oh yummy! Wed. August 11th, 6 - 8 PM Learn two different methods of preservation at this workshop. Pressure canning and |
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Canning Workshop -- All About Tomatoes! |
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Tomatoes & Salsa Wednesday Sept/ 8, 6-8 PM Sunday Sept. 12, 2-4 PM Tomatoes are one of the most versatile and useful foods to have on hand. By canning them yourself you can reduce the |
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Increase Immunity with Foods and Herbs |
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Immune health through Diet Sunday February 21 2-4 PM or Thursday February 25, 6-8 PM Wednesday November 17th, 6-8 Pm Our immune system is our defense against viruses and disease. Learn how your immune system works, why it weakens and how to boost it up with common foods, herbs and plants to keep you healthy and ward off sickness & disease. |
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Vegetarian Stew and Homemade Artisan Bread Workshop |
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Make beautiful artisan bread! And amazing vegetarian stew! Sunday March 7, 2-4 PM or Wed March 24, 8-6 PM Wed. Oct. 20, 6-8 PM Sunday Nov. 28, 2-4 PM Learn the tricks of no fuss, beautiful artisan-style bread and the secrets of making the perfect vegetarian stew. |
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Vegan Baking -- Baking without dairy or eggs |
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Animal free baking Thursday March 11, 6-8 PM Wednesday Nov. 24, 6-8 PM Sunday Dec 12, 2-4 PM Learn how to make beautiful and yummy baked goods for you, or for your loved one who requires a dairy free/egg free diet. Participants will learn about alternative binders and leaveners, different flour combinations for a lighter consistency, try out a few recipes and sample some fresh baked goods. |
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Canning Workshop -- Sauerkraut |
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Brew up some sauerkraut this winter! And keep healthy. Wed. Nov.10, 6-8 PM Sunday Nov. 14, 2-4 PM Learn how to make beneficial sauerkraut for taste and digestive health. The lactobacillus bacteria |
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Vegetarian Cooking for Holidays |
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Feast without the Fowl! Wed. Oct. 6, 5-8 PM (just in time for Thanksgiving!) Sunday Dec. 5, 2-5 PM (just in time for Christmas!) Did you ever wonder why our in our culture, we celebrate love and family by eating animals? Makes no sense to me either! That's why I want to show |
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Canning workshop -- Carrots and Golden Carrot Chutney |
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Carrots & Golden Carrot Chutney Wed. Oct. 13, 6-8 PM Sunday Oct. 17, 2-4 PM The carrots are picked fresh right from Piebird B&B's garden and are organic heirloom Danvers variety. If they like, participants can help with harvesting |
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Healthy Baking Workshop -- Gluten-free |
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Fun with gluten-free! Sunday Nov. 14, 2-4 PM Sunday Nov. 21, 2-4 PM Wed. Dec. 8, 6-8 PM This time of year is often dreaded by those with specific dietary allergies. Make your Christmas baking gluten free this year and |
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