Preserve them when they are at their best!

Sunday June 27 5:30 -8 pm

Wednesday July 14th 5:30 pm to 8 pm

Fresh local strawberries are better than any other! Learn how to make delicious sugar free jam to keep you and your toast happy throughout the winter months. This fresh tasting sugar free jam is what we use at Piebird as a cake topping (mixed with maple syrup), and as a must rolled up inside spelt crepes too. It's versatile, healthy and local. 

Get comfortable with water-bath canning! Class includes a light dinner and a sampling of snacks. Participants will take home 2 jars each to start stocking their pantry. 

$45 per person.

Please call Piebird Bed & Breakfast at 724-1144 to find out about space and to register.