Tomatoes & Salsa

Wednesday Sept/ 8, 6-8 PM

Sunday Sept. 12, 2-4 PM

Tomatoes are one of the most versatile and useful foods to have on hand. By canning them yourself you can reduce the

 sodium and ensure their optimum freshness. Participants will learn how to preserve tomatoes through water-bath canning, how to make salsa through pressure canning and also will learn how to make fresh salsa which we will all share with our evening snacks.

$55 per person, includes instruction, take home information sheets, recipes, sampling of goods and snacks. Snacks and tea provided by Heal Thy Health.

Please call Piebird Bed & Breakfast at 724-1144 to find out about space and to register.

All workshops are available anytime by appointment for groups of 4 or more, if the scheduled dates do not suit you.

 Instructed by Deb Hummel of Preserving the Harvest and Sherry of Piebird