Brew up some sauerkraut this winter! And keep healthy.

Wed. Nov.10, 6-8 PM

Sunday Nov. 14, 2-4 PM 

 Learn how to make beneficial sauerkraut for taste and digestive health. The lactobacillus bacteria

 in sauerkraut is essential for digestive and immune health and it tastes great! Participants will get hands on instruction on how to prepare the cabbage and what to do with it once they get home with their take-home jars.

$55 per person, includes instruction, take home information sheets, recipes, sampling of goods and snacks. Snacks and tea provided by Heal Thy Health

Please call Piebird Bed & Breakfast at 724-1144 to find out about space and to register.

All workshops are available anytime by appointment for groups of 4 or more, if the scheduled dates do not suit you.

Instructed by Deb Hummel Of Preserving the Harvest and by Sherry of Piebird