Animal free baking

Thursday March 11, 6-8 PM

Wednesday Nov. 24, 6-8 PM 

Sunday Dec 12, 2-4 PM 

 Learn how to make beautiful and yummy baked goods for you, or for your loved one who requires a dairy free/egg free diet. Participants will learn about alternative binders and leaveners, different flour combinations for a lighter consistency, try out a few recipes and sample some fresh baked goods.

 $55 per person. Please call Piebird Bed & Breakfast at 724-1144 to find out about space and to register.

All workshops are available anytime by appointment for groups of 4 or more, if the scheduled dates do not suit you.