Herbs - growing and using herbs for culinary and medicinal uses

Sunday June 13 2-4:30

Saturday July 24 1-3:30

Herbs and plants are a great source of nutrition and medicine and they also enhance the taste of our meals. In this class participants will learn about Sherry's favoured herbs, plants and flowers while taking a stroll through the gardens on a "herb walk" -- an informative and hands-on way to learn to identify some of these incredibly varied and useful plants. 

Participants will also be shown how to make infusions, poultices, ointments and salves. Class includes a light snack.

$55 per person. Please call Piebird Bed & Breakfast at 724-1144 to find out about space and to register.

All workshops are available anytime by appointment for groups of 4 or more, if the scheduled dates do not suit you.