Feast without the Fowl!

Wed. Oct. 6, 5-8 PM (just in time for Thanksgiving!)

Sunday Dec. 5, 2-5 PM (just in time for Christmas!)

Did you ever wonder why our in our culture, we celebrate love and family by eating animals? Makes no sense to me either! That's why I want to show

 you how to make some scrumptious animal free dishes that will tempt even the most carnivorous person at the family table. We'll prepare some of the finest vegetarian and vegan staple foods found on Piebird's menu and sit down and feast together. Menu sample available at a later date.

$65 per person.  Please call Piebird Bed & Breakfast at 724-1144 to find out about space and to register.

All workshops are available anytime by appointment for groups of 4 or more, if the scheduled dates do not suit you.