Gluten free baking, an introduction to Sherry's methods and techniques

This time of year is often dreaded by those with specific dietary allergies. Make your Christmas baking gluten free this year and 

surprise your loved ones who suffer with wheat sensitivities or gluten intolerances. Delicious and proven recipes that will surprise and delight your taste buds and your belly! Bring a tin for your take home goodies.

$55 per person, includes instruction, recipes, snacks & take home samples.

Please call Piebird Bed & Breakfast at (705) 724-1144 to find out about space and to register.

All workshops are available anytime by appointment for groups of 4 or more, if the scheduled dates do not suit you.